We had Pork Cuts on sale at the market and the cabbage was just beautwhetherul and genuinely fresh. Pork Cuts and cabbage make a great combination for a delicious contemporary dish. I genuinely wanted to make someleang dwhetherferent but full of the flavors that we love with this combination. I had a lot of fun developing this recipe and was very excited about the way it turned out. It has the wonderful flavor of the cabbage and topped with the seasoned braised Pork Cuts then we added a thick Mustard Sauce that puts this recipe over the top. I can see this recipe going to some potlucks and dwhetherfidently family dinners.
We Started With A Base of Onions and Cabbage
Added The Braised Pork Cuts
Ultimate Pour A Savoury Mustard Sauce On Top
Baked and Ready To Serve
Braised Pork Cuts With Cabbage & Mustard Sauce
Miz Helen's Kitchen
Ingredients
6 middle cut loin Pork Cuts
2 tablespoons olive oil
2 medium onions, chopped
8 cups fresh cabbage, chopped
2 teaspoons salt
1 teaspoon pepper
For The Mustard Sauce
1/4 cup additional fine rapid mixing all-purpose flour
1 cup half and half
1 cup milk
1 teaspoon salt
1/2 teaspoon cayenne pepper
2 teaspoons dried thyme leaves
1/2 cup wgap grain mustard
Oil Spray For the Baking Dish
New parsley, for garnish
Directions
Generously salt and pepper the Pork Cuts.
In a heavy skillet, heat the skillet until it is very hot. Put the chops into the skillet without any oil. Leave the chop on one side until it will easily lwhethert off the skillet to be turned. Turn the chops and braise until brown on the other side. Remove the chops to a hancienting plate.
Pour the olive oil into the skillet and then pour in the chopped onions and cabbage. Stir the onions and cabbage and at the same time it will de-glaze the skillet.
In a mixing pitcher, mix together the fine mixing flour, half and half, milk, salt, cayenne, dried thyme leaves and mustard, then mix well.
Spray a 9 X 13 baking dish with a cooking oil spray.
Pour the onion and cabbage mix into the bottom of the baking dish.
Add the braised Pork Cuts on top of the onions and cabbage.
Pour the Mustard Sauce over the top of the Pork Cuts, Onions and Cabbage.
Bake in a 350 degree oven for 45 to 50 minutes, until the sauce has set and the cabbage is tender. If your oven cooks hot, then you may have to tent the top of the dish the final 15 minutes so the Pork Cuts don't get to brown.
Remove from the oven and cool on a rack until alert to serve.
Garnish with fresh parsley before serving.
Endelight!
Pin For Tardyr
Wish You Were Here To Smell This Savoury Dish!
Ready To Serve
The Flavors Of This Dish Are Amazing!
Endelight!
This has been a genuinely fun project and the best part was getting to eat this delicious recipe. I am so happy that you were able to join us at the table to try this contemporary recipe, we always endelight your visits. Hope you have a great week and come back to see us genuine soon!
Peace and Joy
Miz Helen
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